Try looking in the monthly archives. May 2017

A great way to finish “National Salad Month”!

0

Quick and Fancy Salad Serves 6 | Serving Size: 1-1/2 cups Total Time: 10 min | Prep: 10 min | Cook: 0 min This salad uses simple and colorful ingredients, yet presents a different twist on your everyday salad. Ingredients: 8 cups mixed leafy greens 1 cup grape tomatoes 1 diced pear 1/4 cup diced […]

Continue Reading...

Make this delicious and healthy “Fresh Corn Salad” for your Memorial Day picnic!

0

Fresh Corn Salad Serves 4 | Serving Size: 1 cup Total Time: 15 min | Prep: 15 min | Cook: 0 min This summer salad will disappear quickly. Ingredients: 6 cups dark green lettuce, preferably red leaf 2 ears of corn, shucked and cooked 1 large, ripe tomato 1/2 medium-sized, ripe avocado 1 tablespoon olive […]

Continue Reading...

Make this “Carrot Cake Salad” for dessert.

0

Carrot Cake Salad Serves 4 | Serving Size: 1 cup Total Time: 5 min | Prep: 5 min | Cook: 0 min This salad tastes just like a carrot cake. It is a fun and creative twist from the old-fashioned grated carrot salad that has mayonnaise and raisins. Ingredients: 3 cups grated carrots 1/4 cup […]

Continue Reading...

Your family will love this “Macaroni Bean Salad”!

0

Macaroni Bean Salad Serves 4 | Serving Size: 1 cup Total Time: 25 min | Prep: 5 min | Cook: 20 min A fun and tasty salad that uses 2 beans and a zesty dressing to go along with everyone’s favorite shaped pasta. Ingredients: 1 cup dry macaroni 1 cup frozen green beans 1 cup […]

Continue Reading...

Try this amazing “Vegetarian Carpaccio”!

0

Vegetarian Carpaccio Serves 4 | Serving Size: 1 cup Total Time: 8 min | Prep: 8 min | Cook: 0 min Wikipedia defines carpaccio as an appetizer made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables. Ingredients: 1 golden […]

Continue Reading...

An easy and healthy “Fresh Bean Salad” recipe.

0

Fresh Bean Salad Serves: 8 | Serving Size: 1 cup Total Time: 40 min | Prep: 10 min | Cook: 30 min This delicious three bean salad looks very nice when it is placed on a bed of leaf lettuce and garnished with fresh wedges of lemon. Ingredients: 1 cup lima beans 3/4 pound green […]

Continue Reading...

Everyone will enjoy this “Berry Salad” recipe!

0

Berry Salad Serves 4 | Serving Size: 1-1/2 cups Total Time: 10 min | Prep: 10 min | Cook: 0 min Strawberries and kiwi make this a refreshingly fruity salad. Ingredients: 3 cups shredded romaine lettuce 1/4 cup sweet nonfat dressing 1/2 cup jicama or radishes, sliced 1 cup fresh sliced strawberries 2 kiwi fruit, […]

Continue Reading...

A delicious “Spring Salad” Recipe. ~ Yummy!!

0

Spring Salad with Shaved Carrots and Beets Serves: 2 | Serving Size: 2 and 1/4 cups Ingredients: 4 cups mixed spring greens, rinsed and dried 2 baby carrots, rinsed 2 baby beets, rinsed 2 tsp avocado oil or extra virgin olive oil Flavored vinegar to taste 1/2 avocado, sliced Directions: Toss the greens with the […]

Continue Reading...

This “Greek Salad” is delicious and easy to make!

0

Greek Pasta Salad Serves 6 | Serving Size: 2 cups Total Time: 10 min | Prep: 10 min | Cook: 0 min This salad is like the Greek classic with a few beans sneaked into it. It is great for lunch or dinner. Ingredients: 3 cups dried spiral pasta 1 cup diced cucumber 1 cup […]

Continue Reading...

This “Fiesta Salad” is YUMMY!!

0

Fiesta Kale Salad Serves: 4 | Serving Size: 1-2 cups Total Time: 10 min | Prep: 10 min Ingredients: 4 cups baby kale leaves, rinsed and dried 1 lemon 1 lime Dash of hot pepper sauce Dash of dried oregano 2 tsp vegetable oil: canola, olive, or avocado 1 cup diced tomatoes 1 avocado, pitted […]

Continue Reading...
error: Content is protected !!