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Are you eating these “popular” foods?

Unsurprisingly, avocado is at the top of the list—it seems this trend is here to stay. According to their data, the fruit is the most popular healthy food in more than 16 cities across the country. Kale has dropped to number 8 on the list, making way for poke (a Hawaiian raw fish salad), edamame, radishes, and pickles. Bulgar and brown rice have replaced quinoa as the resident grains/seeds in the top 20.

The fact that tofu rounds out the top 10 is a nod to people re-thinking the amount of meat they consume—and how it appears on their plates. More and more, in home kitchens, restaurants, and new cookbooks, we’re seeing veggies take center stage with meat as a side, or a garnish. Read more of this article here

Do you need help with menu planning? Nutrition For a Lifetime can deliver 5 healthy dinner recipes and a shopping list to  your email every week. Contact us today to find out more!

Cathy Bowers, RD

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