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Asian Cabbage Salad

Asian Cabbage Salad

Serves 4 | Serving Size: 1 cup
Total Time: 15 min | Prep: 15 min | Cook: 0 min
This tasty salad is sure to be a favorite. It goes especially well with barbecued dishes, stir-frys, and veggie burgers.
Ingredients:

1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin

Directions:
Combine first 5 ingredients in medium mixing bowl and mix well. This is your dressing. Add the rest of the ingredients and mix well. Cover and refrigerate until ready to serve, up to 24 hours.
Chef’s Tips:
If you don’t have rice vinegar, try apple cider vinegar for a mild kick.
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Call Cathy Bowers, RD at 757-288-2195 or email her at cbowers@nutritionforalifetime.biz

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