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Cancer and Diet

Cancer and Diet

There are no food or dietary supplements that will act as “magic bullets” to prevent breast cancer from returning. National Cancer Institute guidelines for cancer prevention can be used to decrease the chance of a breast cancer recurrence.

These guidelines include:

Increase intake of fruits, vegetables and whole grains

Decrease fat intake to less than 30 percent of calories

Minimize intake of cured, pickled and smoked foods

Achieve and maintain a healthy weight

Alcohol consumption should be done in moderation, if at all

Fruits, Vegetables and Whole Grains

Fruits, vegetables and whole grains are known to contain phytochemicals with antioxidant, anti-estrogen and chemo-preventive properties that may prevent

cancer. We recommend five or more servings of fruit and vegetables daily. Cruciferous vegetables (broccoli, cauliflower, kale, cabbage and brussel sprouts)

are especially rich in phytochemicals. Extensive research has been conducted at Johns Hopkins Medicine regarding the nutritional value of broccoli sprouts.

Whole grains are unprocessed foods that are high in complex carbohydrates, fiber, vitamins, minerals and phytochemicals. High fiber intake may have a

positive benefit by altering hormonal actions of breast cancer and other hormonal-dependent cancers. Daily fiber intake should be 25 to 30 grams of

insoluble and soluble fiber. Read more from John Hopkins Medicine – HERE


Do you need help developing a long-term healthy lifestyle? Are you tired of searching for healthy recipes? We can help you develop a long-term healthy lifestyle and provide healthy and delicious recipes for you every week. Contact us today and we will get you started! It will be the best investment you made for yourself and your family.

Cathy Bowers, RD






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