Do you need an easy and healthy lunch recipe for work or school?
Tomato Pasta Soup – 1 serving
1/2 cup marinara sauce, Low-sodium
1/2 cup cooked pasta
1/2 cup zucchini, noodles, ribbons, or chopped
1/2 cup fresh spinach, chopped
1 1/2 tablespoons parmesan cheese
Combine marinara, and pepper in the bottom of a 1-pint wide-mouth jar. Layer in pasta, zucchini, spinach, and cheese; seal. Refrigerate until ready to use.
Add very hot water to jar to within 1 inch of rim. Cover and let stand 2 minutes before eating.
Recipe Adapted from – My Recipes
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