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Do you need an easy and healthy lunch recipe for work or school?

Cooking Light Good Food Fast lunch Photography Iain Bagwell; Food Styling Hadas Smirnoff; Prop Styling Paige Hicks

Tomato Pasta Soup – 1 serving

1/2 cup marinara sauce, Low-sodium
1/4 pepper
1/2 cup cooked pasta
1/2 cup zucchini, noodles, ribbons, or chopped
1/2 cup fresh spinach, chopped
1 1/2 tablespoons parmesan cheese

Combine marinara, and pepper in the bottom of a 1-pint wide-mouth jar. Layer in pasta, zucchini, spinach, and cheese; seal. Refrigerate until ready to use.
Add very hot water to jar to within 1 inch of rim. Cover and let stand 2 minutes before eating.

Recipe Adapted from – My Recipes

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