Farmers Market on the Grill!
Farmers Market On The Grill
Serves: 4 | Serving Size:
Total Time: 25 min | Prep: 5 min | Cook: 20 min
2 chicken breasts, sliced in half horizontally
1 cup spinach leaves
3 potatoes, rinsed and sliced in 1/4″ disks
1 bunch asparagus
black pepper to taste
garlic pepper to taste
cooking oil spray
2 tomatoes, seeded and diced
2 tablespoons garden chives
1 teaspoon olive oil
Black pepper to taste
Garlic powder to taste
1 tablespoon fresh chopped basil
Heat grill to 350Â°F.
Tear a large piece of foil and place on a cookie tray. Spray with cooking oil spray.
Line the chicken breasts, potato slices, and asparagus on the foil in a single layer. Top with seasonings.
Place on the grill. Top the chicken with the spinach. Cook for 15 minutes and turn everything over. Grill for 5 more minutes until chicken is done and remove from grill.
While items are grilling, make the bruschetta by tossing all ingredients together in a mixing bowl. Place on top of chicken breasts when done.
Serves 4. Each serving: 230 calories, 3 g fat, 1 g saturated fat, 0 g trans fat, 38 mg cholesterol, 97 mg sodium, 33 g carbohydrate, 5g fiber, 4 g sugars, 18 g protein.©
Print handout – foodandhealth.com-Farmers Market On The Grill
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