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Here is a delicious and easy salad recipe to make for this Labor Day weekend.

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Texas Caviar

1 (15 oz) low-sodium black –eyed peas

1 (15 oz) low-sodium black beans (rinsed and drained)

1 (15 oz) no salt corn, drained

½ c onion, chopped

1 bunch green onions, chopped

1 green pepper, chopped

1 pint cherry tomatoes, quartered

1 c cilantro, chopped

1 or 2 chopped jalapeno peppers

1 c Zesty Italian salad dressing

1 avocado, chopped

Combine all ingredients in bowl and refrigerate at least two hours before serving.

Top with avocado before serving.

Enjoy with your favorite tortilla chips or as a side dish.

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