Leftover Turkey? Try this easy and light recipe!
Spicy Turkey Lettuce Wraps – Serves 10
1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add onion; cook 4 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile. Cook 4 minutes or until mixture thickens. Stir in turkey; cook 2 minutes or until thoroughly heated. Remove from heat; set aside.
2. Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro. Serve wraps with salsa.
Calories 90, Protein 9 g, Carbs 9 g
Recipe from Cooking Light