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Pumpkin Skillet Cake

Pumpkin Skillet Cake

Preparation: 5 min Cook Time: 20 min Serves: 8-10
No mixing bowl required for this Pumpkin Skillet Cake! You can make the whole thing right in the
skillet. Light, fluffy and easy to make, it’s the perfect fall dessert recipe!

6 Tbsp butter
2/3 cup brown sugar
1 tsp vanilla extract
2/3 cup canned pumpkin
1 egg
1 tsp cinnamon
1 cup white whole wheat flour
1 tsp baking powder
2/3 cup dark chocolate chips

1. Melt butter in a cast iron skillet over very low heat.
2. Add sugar, vanilla, pumpkin and egg and stir to combine.
3. Add flour, baking powder and cinnamon and stir until just mixed.
4. Add chocolate chips. Stir to combine and spread evenly over bottom of skillet.
5. Bake at 350 degrees for 20 minutes.

I found this recipe from “The Lean Green Bean” © 2015 The Lean Green Bean – Lindsey is a “Registered Dietitian” and I love her recipes.

Cathy Bowers, RD





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