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Pumpkin Spice Overnight Oats

With just five minutes of prep time the night before, you’ll have an easy grab-and-go breakfast that
will keep you satisfied all morning. These hearty, pumpkin-spiced oats are packed with fiber,
protein and cancer-fighting polyphenols. Whole grains like oats can improve your digestion, aid in
weight control, and lower your risk for colorectal cancer.

Pumpkin Overnight Oats

1/2 cup rolled oats
1/2 cup unsweetened almond milk (or any type of milk)
1/3 cup plain Greek yogurt
1 Tbsp ground flaxseed
2 Tbsp pumpkin puree
1 Tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Pinch of salt
Stir together all ingredients in a medium-sized mixing bowl. Add to a mason jar with a fitted lid.
Refrigerate and store overnight.

Makes 1 serving.
Per serving: 330 calories, 7 g fat, 50 g carbohydrate, 17 g protein, 8 g dietary fiber, 280 mg
sodium.

Developed by Sonja Goedkoop

To find more Healthy-E-Recipes go to the AICR

 

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