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Scientific Literature on Diabetes and a Plant-Based Diet

Disclaimer – “Nutrition for a Lifetime.Biz promotes a plant-based diet due to the plethora of scientific literature that favors this diet.  It is important to note that this diet has been derived from a low-fat plant-based vegan/vegetarian diet. Thus, most of the literature that you will see involves vegan and vegetarian subjects.  Most of our patients and clientele are not vegan or vegetarian; and, that’s ok! We are here to share our knowledge with you and your loved ones and encourage you to gain the advantageous effects of ingesting a plant-based diet. We hope you enjoy the outstanding literature below!”

– Anastasia L. Floyd, Nutrition For a Lifetime’s Student Assistant

  1. Barnard, D. N., Cohen, J., Jenkins, A. J. D., Turner-McGrievy, G., Gloede, L. Green, A., & Ferdowsian, H. (2009). A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. The American Journal of Clinical Nutrition, 85(5), 1588S-96S.

          Link: http://ajcn.nutrition.org/content/89/5/1588S.full.pdf

  1. Goff, M. L., Bell, D. J., So, W-P, Dornhorst, A., & Frost, S. G.  (2005). Veganism and its relationship with insulin resistance and intramyocellular lipid. European Journal of Clinical Nutrition, 59, 291-98.

          Link: https://www.nature.com/ejcn/journal/v59/n2/pdf/1602076a.pdf

  1. Lee, Y. (2016). Effect of a brown rice based vegan diet and conventional diabetic diet on glycemic control pf patients with type 2 diabetes: A 12-week randomized clinical trial.Public Library of Science ONE, 11(6), 1-14.

          Link: http://journals.plos.org/plosone/article/fileid=10.1371/journal.pone.0155918&type=printable



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