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This “Greek Salad” is delicious and easy to make!

Greek Pasta Salad

Serves 6 | Serving Size: 2 cups
Total Time: 10 min | Prep: 10 min | Cook: 0 min
This salad is like the Greek classic with a few beans sneaked into it. It is great for lunch or dinner.
Ingredients:

3 cups dried spiral pasta
1 cup diced cucumber
1 cup diced ripe tomato
1/4 cup chopped red onion
1 cup garbanzo beans
3 tablespoons diced black olives
1 teaspoon lemon juice
1 teaspoon olive oil
1 teaspoon chopped mint leaves
3 tablespoons red wine vinegar

Directions:
Cook the pasta according to package directions. Drain in colander and rinse with cold water. Allow to stand until ready to use.
Toss the rest of the ingredients together in a large salad or mixing bowl. Add the pasta.
Serve immediately or refrigerate until ready to serve.
Cathy Bowers, RD
Nutrition For A Lifetime

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