This “Greek Salad” is delicious and easy to make!
Total Time: 10 min | Prep: 10 min | Cook: 0 min
3 cups dried spiral pasta
1 cup diced cucumber
1 cup diced ripe tomato
1/4 cup chopped red onion
1 cup garbanzo beans
3 tablespoons diced black olives
1 teaspoon lemon juice
1 teaspoon olive oil
1 teaspoon chopped mint leaves
3 tablespoons red wine vinegar
Cook the pasta according to package directions. Drain in colander and rinse with cold water. Allow to stand until ready to use.
Toss the rest of the ingredients together in a large salad or mixing bowl. Add the pasta.
Serve immediately or refrigerate until ready to serve.