White Bean and Pumpkin Hummus with Pita Chips
I don’t know about you but when it comes to fall, I just love everything pumpkin. I found this recipe recently on Cooking Light and I wanted to share it with you. It’s delicious!!
White Bean and Pumpkin Hummus with Pita Chips – 12 servings
1. Preheat oven to 400°.
2. Lightly brush rough sides of pitas with olive oil; sprinkle with kosher salt. Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 400° for 5 minutes; rotate pans, and bake 5 additional minutes or until crisp and golden.
3. While chips bake, place pumpkin puree and remaining ingredients in a food processor; process until smooth (about 30 seconds). Serve pumpkin spread with pita chips
Nutrition – 98 calories per servings, Protein 3 g, Carbohydrates 14 g
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